Sweet and Sour Chicken: Best Homemade Recipe

4.7 (28 reviews)
Crispy sweet and sour chicken pieces tossed with bell peppers and pineapple chunks
Prep time : 15 minutes
Cooking Time : 20 minutes
Total Time : 35 minutes
Nutrition : 485 Calories
Difficulty : Easy
Cuisine :

Asian

Category : Dinner

Ingredients :

  • 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • 1/2 cup vegetable oil for frying
  • 1 cup pineapple chunks
  • 1 green bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1/2 white onion, cut into chunks
  • 1/2 cup granulated sugar
  • 1/4 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic salt

Method :

  1. Whisk together sugar, ketchup, apple cider vinegar, soy sauce, and garlic salt in a small bowl to make the sauce.
  2. Dredge chicken pieces in cornstarch, then dip into the beaten eggs to coat thoroughly.
  3. Heat oil in a large skillet or wok over medium-high heat and fry chicken until golden brown and crispy.
  4. Remove chicken from skillet and drain on paper towels; discard all but one tablespoon of oil.
  5. Sauté bell peppers, onion, and pineapple in the skillet for 3 minutes until slightly softened.
  6. Pour the prepared sauce over the vegetables and simmer for 2 minutes until it begins to thicken.
  7. Toss the crispy chicken back into the skillet to coat evenly with the sauce.
  8. Serve immediately over steamed white rice.

Recipe Notes :

Chef Pro Tip: Double-dredge the chicken in cornstarch before the egg wash for an extra-thick crunch. Variation: Use chicken thighs instead of breasts for a more tender texture. Storage: Keep leftovers in an airtight container for up to 3 days; reheat in an oven to maintain crispiness.

Frequently Asked Questions

Can I make this recipe in an air fryer?

Yes, air fry the coated chicken at 400°F for 12 minutes until crispy before tossing with the sauce.

Is there a substitute for apple cider vinegar?

Rice vinegar is a great substitute and provides a milder, authentic tang to the sauce.

How do I make the sauce thicker?

Whisk one teaspoon of cornstarch with a tablespoon of water and stir it into the simmering sauce until thickened.

Why We Love This Recipe ?

Experience the perfect balance of crispy fried chicken and a vibrant tangy sauce. This homemade classic is loaded with tender chicken, fresh bell peppers, and juicy pineapple chunks.

 

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