Ingredients :

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon coarse ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt

Method :

1. In a medium bowl, combine the mayonnaise and ketchup.
2. Add the Worcestershire sauce, coarse black pepper, garlic powder, and kosher salt.
3. Whisk all ingredients together until smooth and fully combined.
4. Cover the bowl and refrigerate for at least 2 hours before serving to let the flavors meld.

Recipe Notes :

Chef Pro Tip: Letting the sauce rest in the fridge for at least 2 hours is crucial for the flavors to fully meld. Variation: Add a pinch of cayenne pepper if you prefer a subtle spicy kick. Storage: Keep in an airtight container in the refrigerator for up to 1 week.