Method :

1. Preheat your oven to 375 degrees F.
2. Sauté the chopped spinach and onion in a large skillet until wilted, then drain any excess liquid thoroughly.
3. Combine the cooked spinach, feta cheese, eggs, parsley, nutmeg, and black pepper in a large mixing bowl.
4. Brush a 9×13 inch baking dish with melted butter.
5. Layer five sheets of phyllo into the dish, brushing each sheet individually with melted butter, allowing edges to hang over the sides.
6. Spread the spinach and feta mixture evenly over the phyllo layers.
7. Fold the overhanging phyllo edges over the filling, then top with the remaining five sheets of phyllo, brushing each with butter.
8. Score the top layers into squares with a sharp knife and bake for 45 minutes until the pastry is golden brown and crisp.
9. Cool for 10 minutes before slicing and serving.

Why We Love This Recipe ?