Chicken Gyros (Easy, Homemade)

by | Jun 5, 2026 | 0 comments

4.6 (20 reviews)
Prep time : 20 minutes
Cooking Time : 15 minutes
Total Time : 35 minutes
Nutrition : 450 Calories
Difficulty : Easy
Cuisine :

Greek

Category : Dinner

Ingredients :

  • 1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large pita breads
  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber, seeds removed and squeezed dry
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • Sliced tomatoes
  • Sliced red onion
  • Shredded lettuce

Method :

  1. In a bowl, combine chicken pieces with olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and pepper. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator.
  2. While the chicken marinates, prepare the tzatziki sauce. In a medium bowl, mix Greek yogurt, grated cucumber, dill, minced garlic, lemon juice, salt, and pepper. Stir well and refrigerate until ready to serve.
  3. Heat a grill pan or outdoor grill to medium-high heat. Cook the marinated chicken for 6-8 minutes per side, or until cooked through and lightly browned.
  4. Warm the pita breads on the grill for about 30 seconds per side, or until pliable.
  5. Assemble the gyros by spreading a generous amount of tzatziki sauce onto each warm pita bread. Top with cooked chicken, sliced tomatoes, red onion, and shredded lettuce.
  6. Fold the pita bread in half to create the gyros and serve immediately.

Recipe Notes :

  • Chef’s Tip: For extra tender chicken, use thighs instead of breasts.
  • Variation: Add thinly sliced bell peppers and sauté them with the chicken for extra vegetables.
  • Storage: Store leftover tzatziki sauce in an airtight container in the refrigerator for up to 3 days. Cooked chicken can be refrigerated for up to 2 days.

Frequently Asked Questions

How long should I marinate the chicken for?

Marinate the chicken for at least 15 minutes, or for deeper flavor, up to 4 hours in the refrigerator.

Can I make the tzatziki sauce ahead of time?

Yes, the tzatziki sauce can be made a few hours in advance and stored in the refrigerator.

What other vegetables can I add to the gyros?

You can add sliced cucumbers, olives, or even some pickled onions for extra flavor and texture.

Why We Love This Recipe ?

Enjoy flavorful Chicken Gyros with a creamy, homemade Tzatziki sauce that transports you straight to Greece. This recipe features tender, marinated chicken grilled to perfection and served in warm pita bread with fresh vegetables. It’s an ideal and satisfying meal for a family dinner or a casual gathering.

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