Ingredients :

• 1 pound fresh broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice

Method :

1. Preheat your air fryer to 400°F (200°C).
2. Place the broccoli florets in a large mixing bowl.
3. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Toss thoroughly until every floret is evenly coated.
5. Arrange the broccoli in the air fryer basket in a single layer to ensure airflow.
6. Cook for 8 to 10 minutes, shaking the basket halfway through the cooking time.
7. Remove the broccoli once the edges are charred and crispy.
8. Drizzle with fresh lemon juice and serve immediately.

Recipe Notes :

Chef Pro Tip: Do not overcrowd the basket to ensure maximum crispiness. Variation: Sprinkle with grated Parmesan cheese or red pepper flakes for extra flavor. Storage Tip: Store leftovers in an airtight container for up to 3 days and reheat in the air fryer to restore texture.