How to Make Homemade Sriracha Sauce:

4.6 (11 reviews)
A glass jar of bright red homemade sriracha hot sauce surrounded by garlic cloves and fresh red chili peppers
Prep time : 10 minutes
Cooking Time : 15 minutes
Total Time : 25 minutes
Nutrition : 14 Calories
Difficulty : Easy
Cuisine :

Asian

Category : Sauces

Ingredients :

  • 2 cups (250g) fresh red chili peppers
  • 4 garlic cloves, peeled
  • 1/4 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/2 cup water

Method :

  1. Prepare the Peppers: Wash, dry, and slice the peppers.
  2. Cook the Base: Combine peppers, garlic, sugar, salt, and water. Simmer for 10 minutes.
  3. Blend: Process the mixture until smooth.
  4. Add Vinegar: Stir in vinegar and simmer for another 5 minutes.
  5. Cool and Store: Cool completely and transfer to a glass jar.

Recipe Notes :

  • Customize the Heat: Adjust by using different peppers or removing seeds.
  • Fermentation Option: For a tangier flavor, allow the sauce to ferment for 3-5 days before refrigerating.
  • Texture: Strain through a fine mesh sieve for a smoother sauce.

Frequently Asked Questions

How long does homemade Sriracha sauce last in the refrigerator?

When stored in a sterilized airtight container, homemade Sriracha sauce will stay fresh in the refrigerator for up to one month.

Can I adjust the spice level of this Sriracha sauce?

Yes, you can easily control the heat by adjusting the amount of seeds left in the chili peppers or by substituting milder peppers like Fresno chilies.

What is the best way to ferment the chili peppers for a deeper flavor?

While this recipe is a quick version, you can achieve a traditional depth of flavor by letting the blended chili mixture sit at room temperature for 3 to 5 days before cooking.

Why We Love This Recipe ?

Skip the store-bought bottle! This Homemade Sriracha Sauce is a fresh, spicy, and customizable blend of red chili peppers and garlic.

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