Ingredients :

• 1/2 cup water
• 1/2 cup rice vinegar
• 1/2 cup granulated sugar
• 2 cloves garlic, finely minced
• 1 tablespoon sambal oelek
• 1 teaspoon red pepper flakes
• 1 teaspoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water

Method :

1. In a small saucepan, combine 1/2 cup water, rice vinegar, sugar, minced garlic, sambal oelek, red pepper flakes, and soy sauce.
2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar completely dissolves.
3. Reduce heat to low and let the mixture simmer gently for 5 minutes.
4. In a small bowl, whisk the cornstarch and 2 tablespoons of water together to create a smooth slurry.
5. Pour the cornstarch slurry into the simmering sauce while whisking continuously to prevent lumps.
6. Cook for an additional 2 to 3 minutes, stirring constantly, until the sauce thickens and becomes glossy.
7. Remove from heat and let the sauce cool completely before serving. It will continue to thicken as it cools.

Recipe Notes :

Chef Pro Tip: Whisk the cornstarch slurry thoroughly right before adding it to the hot liquid to ensure a perfectly smooth, glossy texture without any lumps.

Realistic Variation: For an extra kick of citrus freshness, stir in a teaspoon of fresh lime juice after removing the sauce from the heat.

Storage Tip: Keep the cooled sauce in an airtight glass jar in the refrigerator for up to 2 weeks.