Ingredients :

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 tablespoon finely chopped fresh parsley

Method :

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Whisk together the honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, lemon juice, salt, and black pepper in a small bowl.
3. Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
4. Brush the honey mustard glaze generously and evenly over the top of each salmon fillet.
5. Bake for 10 to 12 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F.
6. Garnish with chopped fresh parsley and serve immediately.

Recipe Notes :

Chef Pro Tip: Pat the salmon completely dry with paper towels before glazing to help the sauce adhere and caramelize properly. Variation: Add a pinch of cayenne pepper to the glaze for a sweet and spicy kick. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.