Best Crispy Chicken Burger: Restaurant-Style

by | Jun 14, 2026 | 0 comments

4.5 (28 reviews)
Ultra crispy fried chicken burger with homemade sauce inside a toasted brioche bun
Prep time : 20 minutes
Cooking Time : 15 minutes
Total Time : 35 minutes
Nutrition : 650 Calories
Difficulty : Medium
Cuisine :

American

Category : Dinner

Ingredients :

  • 4 chicken breasts, pounded to even 1/2-inch thickness
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 cups all-purpose flour
  • 1/2 cup cornstarch
  • 4 cups vegetable oil, for frying
  • 4 brioche buns, split and toasted
  • 1 cup iceberg lettuce, shredded
  • 8 dill pickle slices
  • 1/4 cup mayonnaise

Method :

  1. In a large bowl, whisk together the buttermilk, garlic powder, paprika, salt, and black pepper.
  2. Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged, and marinate for 15 minutes.
  3. In a separate shallow dish, whisk together the all-purpose flour and cornstarch.
  4. Remove each chicken breast from the buttermilk, letting excess drip off, then dredge thoroughly in the flour mixture, pressing firmly to adhere.
  5. Heat vegetable oil in a deep skillet or heavy pot to 350°F (175°C).
  6. Fry the chicken breasts for 6 to 8 minutes per side, turning once, until the crust is golden brown and the internal temperature reaches 165°F (74°C).
  7. Transfer the cooked chicken to a wire rack to drain excess oil and remain crispy.
  8. Assemble the burgers by spreading mayonnaise on the toasted brioche buns, then layering with lettuce, pickles, and the fried chicken.

Recipe Notes :

  • Chef’s Tip: For an extra crunchy crust, drizzle 2 tablespoons of the buttermilk marinade into the flour mixture and rub it in before breading the chicken.
  • Variation: Toss the fried chicken in buffalo sauce right before assembly for an extra spicy kick.
  • Storage: Store cooked chicken breasts in an airtight container in the refrigerator for up to 3 days, and reheat in an oven or air fryer to maintain crispiness.

Frequently Asked Questions

How do I make the chicken extra crispy?

Adding cornstarch to the flour mixture and drizzling a little buttermilk into the flour before dredging creates extra textured, crunchy bits.

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F (200°C) for 20 to 25 minutes, though the texture will be less crispy than deep frying.

What is the best oil for frying chicken?

Neutral oils with high smoke points, such as vegetable oil, canola oil, or peanut oil, are ideal for frying chicken.

Why We Love This Recipe ?

This crispy chicken burger features a tender buttermilk-brined chicken breast coated in a seasoned flour breading and fried to golden perfection. Served on a toasted brioche bun with cool lettuce, tangy pickles, and a quick homemade burger sauce, it delivers a satisfying crunch in every single bite. Perfect for a weekend family meal, this comforting recipe brings the restaurant experience straight to your kitchen.

🍽️ You Might Also Love These Recipes:

🗂️ Explore More Recipe Categories:

Dinner | Lunch

📖 Expert Culinary Guides:

Looking for more kitchen wisdom? Check out our top guides in
Cooking Tips!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Get New Recipes Every Week 🍝

LATEST RECIPES :

Classic Chicken Caesar Wrap: Quick Lunch

Classic Chicken Caesar Wrap: Quick Lunch

Jun 15, 2026 |

This classic chicken caesar wrap is a fast and satisfying lunch option packed with savory flavors. It features juicy grilled chicken breast, crisp romaine lettuce, shredded Parmesan cheese, and creamy Caesar dressing rolled tightly inside a soft flour tortilla. Ideal...

Best Smash Burger (Restaurant-Style)

Best Smash Burger (Restaurant-Style)

Jun 15, 2026 |

This classic smash burger features two thin beef patties seared on a hot griddle to create ultra-crispy, caramelized edges while keeping the center juicy. Melted American cheese, a simple house sauce, and toasted brioche buns complete this iconic diner-style meal....

Classic Philly Cheesesteak (Authentic Restaurant-Style)

Classic Philly Cheesesteak (Authentic Restaurant-Style)

Jun 15, 2026 |

This classic Philly Cheesesteak features thinly sliced ribeye steak, caramelized onions, and melted provolone cheese loaded into a toasted hoagie roll. Prepare this quick dinner on a hot griddle for tender, juicy beef and perfectly melted cheese. It delivers a savory,...