Best Buffalo Chicken Sliders for a Family Meal

by | Jun 13, 2026 | 0 comments

4.7 (22 reviews)
Mini buffalo chicken sliders filled with shredded spicy chicken and secured with toothpicks
Prep time : 15 minutes
Cooking Time : 20 minutes
Total Time : 35 minutes
Nutrition : 280 Calories
Difficulty : Easy
Cuisine :

American

Category : Dinner

Ingredients :

  • 12 slider rolls
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo hot sauce
  • 1/4 cup blue cheese dressing
  • 1 cup mozzarella cheese, shredded
  • 4 slices provolone cheese
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley, finely chopped

Method :

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Slice the slider rolls in half horizontally and place the bottom half in the prepared baking dish.
  3. In a bowl, mix the shredded chicken, buffalo hot sauce, and blue cheese dressing until combined.
  4. Spread the chicken mixture evenly over the bottom rolls.
  5. Layer the provolone slices and shredded mozzarella over the chicken.
  6. Place the top half of the rolls over the cheese layer.
  7. Stir the garlic powder into the melted butter and brush it over the tops of the rolls.
  8. Cover the baking dish with foil and bake for 10 minutes.
  9. Remove the foil and bake for an additional 10 minutes until the cheese is melted and the tops are golden brown.
  10. Garnish with chopped fresh parsley, slice, and serve warm.

Recipe Notes :

  • Chef’s Tip: Use rotisserie chicken to save prep time and ensure tender, flavorful meat.
  • Variation: Substitute ranch dressing for the blue cheese dressing if you prefer a milder, herby flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at 300°F.

Frequently Asked Questions

Can I use canned chicken for this recipe?

Yes, you can use drained canned chicken, though rotisserie or freshly cooked chicken provides a better texture.

How do I prevent the slider buns from getting soggy?

To prevent sogginess, avoid adding excess sauce and bake the sliders immediately after assembling.

Can I make these sliders ahead of time?

You can assemble the sliders up to 4 hours in advance, keep them covered in the refrigerator, and bake them just before serving.

Why We Love This Recipe ?

These warm buffalo chicken sliders feature tender shredded chicken tossed in spicy buffalo sauce, layered with melted provolone cheese inside soft, toasted slider rolls. They are baked with a savory garlic-butter glaze on top, making them a popular choice for a quick dinner. This recipe delivers a rich, spicy taste with a soft, melty texture that appeals to everyone.

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