Method :

1. Whisk together the beef broth, soy sauce, brown sugar, sesame oil, and cornstarch in a small bowl to create the sauce.
2. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the broccoli florets with two tablespoons of water, cover, and steam for 2 minutes until tender-crisp, then remove from pan.
4. Wipe the pan dry, add the remaining oil, and sear the beef strips in a single layer until browned, about 2-3 minutes.
5. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
6. Pour the prepared sauce mixture into the pan and stir constantly until the sauce thickens and becomes glossy.
7. Return the broccoli to the pan, toss to coat thoroughly in the sauce, and serve immediately over rice.

Why We Love This Recipe ?