Banana Nut Bread: Authentic Homemade Recipe

by | Jun 18, 2026 | 0 comments

4.8 (28 reviews)
Prep time : 15 minutes
Cooking Time : 60 minutes
Total Time : 75 minutes
Nutrition : 245 Calories
Difficulty : Easy
Cuisine :

American

Category : Desserts

Ingredients :

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Method :

  1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
  2. Mix the mashed bananas and melted butter in a large mixing bowl.
  3. Stir in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract.
  4. Fold in the flour until just combined, then gently stir in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Recipe Notes :

  • Chef’s Tip: Use overripe bananas with brown spots to ensure the highest natural sweetness and moisture for your bread.
  • Variation: Substitute pecans for walnuts or add 1/2 cup of semi-sweet chocolate chips for a decadent twist.
  • Storage: Store the loaf in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Frequently Asked Questions

How do I know when the banana nut bread is finished baking?

The bread is finished when a toothpick or cake tester inserted into the center of the loaf comes out clean with no raw batter.

Can I replace the walnuts in this recipe?

Yes, you can easily swap the walnuts for pecans, almonds, or leave the nuts out entirely if you prefer a nut-free loaf.

Do I need to use an electric mixer for this recipe?

No, this recipe is designed to be mixed by hand using a spatula or a wooden spoon to prevent overworking the batter.

Why We Love This Recipe ?

This banana nut bread is a classic quick bread featuring a moist, tender crumb packed with sweet mashed bananas and crunchy walnuts. It is a reliable comfort food staple that uses simple pantry ingredients to create a rich and fragrant loaf. Enjoy a thick slice warm from the oven for a satisfying breakfast or a reliable snack that keeps well throughout the week.

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