Ingredients :

• 1 cup cottage cheese, small curd
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter for the pan

Method :

1. Whisk the cottage cheese, eggs, and vanilla extract in a medium bowl until combined.
2. Stir in the flour, sugar, baking powder, and salt until a thick batter forms.
3. Heat butter in a non-stick skillet over medium-low heat.
4. Drop 2-tablespoon portions of batter onto the skillet and flatten slightly.
5. Cook for 3-4 minutes per side until golden brown and cooked through.
6. Serve warm with your favorite syrup or fresh fruit.

Recipe Notes :

Chef Pro Tip: Use a blender for the batter if you prefer a smooth texture instead of small curds. Variation: Fold in 1/4 cup of fresh blueberries for a fruity twist. Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.