Lemon Drizzle Cake (Easy Homemade)

by | Jun 4, 2026 | 0 comments

4.7 (20 reviews)
Lemon Drizzle Cake
Prep time : 15 minutes
Cooking Time : 35 minutes
Total Time : 50 minutes
Nutrition : 250 Calories
Difficulty : Easy
Cuisine :

British

Category : Desserts

Ingredients :

  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 large eggs
  • 175g self-raising flour
  • 1 lemon, zested and juiced
  • 100g icing sugar

Method :

  1. Preheat oven to 180°C (160°C fan/Gas Mark 4). Grease and line a 2lb loaf tin with baking parchment.
  2. Cream the softened butter and caster sugar together in a large bowl until light and fluffy.
  3. Beat in the eggs one at a time, adding a tablespoon of flour with each egg to prevent curdling.
  4. Fold in the remaining self-raising flour and the zest of one lemon.
  5. Pour the batter into the prepared loaf tin and level the surface.
  6. Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
  7. While the cake is baking, prepare the drizzle: mix the juice of the lemon with the icing sugar until smooth.
  8. Once the cake is baked, remove it from the oven and let it cool in the tin for 5 minutes.
  9. Drizzle the lemon mixture evenly over the warm cake, allowing it to soak in.
  10. Let the cake cool completely in the tin before removing and slicing to serve.

Recipe Notes :

  • Chef’s Tip: For an extra zingy flavor, add a tablespoon of finely chopped candied lemon peel to the cake batter before baking.
  • Variation: You can also make this into individual cupcakes. Adjust baking time accordingly, checking for doneness after 18-20 minutes.
  • Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions

How do I prevent my lemon drizzle cake from being dry?

Ensure you do not overmix the batter once the flour is added. Baking until a skewer comes out clean also prevents overbaking.

Can I use a different type of sugar for the drizzle?

Icing sugar is recommended for the smooth, glaze-like consistency of the drizzle. Granulated sugar would be too coarse.

How long does lemon drizzle cake last?

This cake stays moist for up to 3 days when stored properly in an airtight container at room temperature.

Why We Love This Recipe ?

This Lemon Drizzle Cake is a classic British bake, featuring a moist, tender crumb infused with bright lemon flavor. Topped with a sweet and tangy lemon glaze, it’s a delightful treat perfect for any occasion. Enjoy this simple, homemade dessert that’s sure to impress your family and friends.

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