Ingredients :

• 2 large sweet potatoes, peeled and cut into fry shapes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method :

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Arrange the seasoned sweet potato fries in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
4. Air fry for 18-20 minutes, flipping the fries halfway through, until they are tender on the inside and crispy on the outside.
5. Serve hot with your favorite dipping sauce.

Recipe Notes :

Chef’s Tip: For extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes before drying them thoroughly and tossing with oil. Variation: Add a pinch of cayenne pepper for a subtle kick or toss with fresh rosemary after cooking for an herbaceous flavor. Storage: Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.