Best Smash Burger (Restaurant-Style)

by | Jun 15, 2026 | 0 comments

4.8 (28 reviews)
Gourmet double smash burger with melted cheddar cheese, lettuce, and a side of french fries
Prep time : 5 minutes
Cooking Time : 10 minutes
Total Time : 15 minutes
Nutrition : 680 Calories
Difficulty : Easy
Cuisine :

American

Category : Dinner

Ingredients :

  • 1 lb 80/20 ground beef, divided into four 2-ounce balls
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 4 slices American cheese
  • 2 brioche buns, split
  • 1 tablespoon unsalted butter
  • 2 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • 8 dill pickle slices

Method :

  1. Divide the ground beef into four equal 2-ounce balls without overworking the meat.
  2. Toast the split brioche buns with butter in a large cast-iron skillet over medium heat until golden brown, then set aside.
  3. Increase the skillet heat to high until it is smoking hot.
  4. Place the beef balls in the dry, hot skillet and press down immediately using a heavy metal spatula to flatten them into very thin patties.
  5. Season the patties with salt and black pepper, then cook undisturbed for 2 minutes until the edges are crispy and deeply caramelized.
  6. Scrape under the patties carefully, flip them over, and immediately top each patty with a slice of American cheese.
  7. Cook for 1 minute until the cheese melts and the patties are cooked through.
  8. Assemble the burgers by spreading mayonnaise and mustard on the toasted buns, then layering two patties and pickle slices on each bun.

Recipe Notes :

  • Chef’s Tip: Use a piece of parchment paper between the spatula and the meat to prevent sticking when smashing the patties.
  • Variation: Add finely minced white onions directly onto the beef ball before smashing to make an Oklahoma-style onion smash burger.
  • Storage: Smash burgers are best enjoyed fresh, but cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

What is the best ground beef for smash burgers?

An 80/20 ground beef blend is ideal because the higher fat content ensures the patties stay juicy and achieve crispy edges.

Do I need oil to cook smash burgers?

No, a dry and very hot cast-iron skillet is best, as the fat from the beef will prevent sticking once pressed.

Can I use a regular spatula to smash the burgers?

A sturdy, stiff metal spatula without slots is required to apply enough pressure to get the patties paper-thin.

Why We Love This Recipe ?

This classic smash burger features two thin beef patties seared on a hot griddle to create ultra-crispy, caramelized edges while keeping the center juicy. Melted American cheese, a simple house sauce, and toasted brioche buns complete this iconic diner-style meal. Perfect for a quick weeknight dinner, this recipe relies on high heat and a sturdy spatula to achieve restaurant-quality results at home in just fifteen minutes.

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