Ingredients :

• 4 large bell peppers, tops removed and seeded
• 1 lb lean ground beef
• 1 cup cooked white rice
• 1 cup marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese

Method :

1. In a skillet over medium-high heat, brown the ground beef until cooked through, then drain any excess grease.
2. Stir the cooked rice, marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper into the skillet with the beef.
3. Fill each prepared bell pepper cavity tightly with the beef and rice mixture.
4. Place the stuffed peppers upright in the air fryer basket.
5. Air fry at 360 degrees F (182 degrees C) for 12 minutes until the peppers are tender.
6. Sprinkle the shredded mozzarella cheese evenly over the tops of the peppers.
7. Air fry for another 2 to 3 minutes until the cheese is melted and lightly browned.

Recipe Notes :

Chef Pro Tip: Pre-cook the empty pepper shells in the air fryer for 3 minutes before stuffing if you prefer a softer bite. Variation: Use ground turkey or chicken instead of beef for a lighter option. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.