Ingredients :

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 lb ground turkey
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 3 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• 1/4 cup fresh cilantro, chopped

Method :

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and sauté for about 5 minutes until translucent and soft.
3. Add the ground turkey and minced garlic to the pot, cooking until the turkey is fully browned.
4. Stir in the ground cumin, dried oregano, chili powder, salt, and pepper.
5. Add the white beans, diced green chilies, and chicken broth to the mixture.
6. Bring the chili to a gentle boil, then reduce the heat to low.
7. Simmer uncovered for 20 minutes, stirring occasionally to allow the flavors to meld.
8. Garnish with fresh cilantro and serve warm.

Recipe Notes :

Chef Pro Tip: Mash 1/2 cup of the white beans before adding them to the pot to create an even creamier texture. Variation: Add 1 cup of frozen corn during the last 5 minutes of simmering for added sweetness. Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.