Top sirloin or bottom round roast are ideal because they hold up well to the long braising process required to achieve that signature tender texture.
To serve it the traditional Chicago way, quickly dunk the entire assembled sandwich into the hot seasoned jus before serving.
Yes, the beef actually tastes better the next day after the flavors have had time to meld in the refrigerator; simply reheat the meat in the strained broth before serving.
Inspired by the series “The Bear”, this iconic Chicago street food combines tender seasoned beef, flavorful broth, and crusty bread for a deeply satisfying experience.
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