Inspired by the series “The Bear”, this iconic Chicago street food combines tender seasoned beef, flavorful broth, and crusty bread for a deeply satisfying experience.

Ingredients :

• 500g thinly sliced beef (sirloin or roast beef)
• 500ml beef broth
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 4 crusty Italian-style sandwich rolls
• Optional: pickled giardiniera

Method :

1. Beef: Heat oil in a skillet, sauté garlic until fragrant. Add beef with oregano, basil, salt, and pepper. Cook 3-5 mins until browned.
2. Simmer: Pour in beef broth. Simmer for 10 minutes to meld flavors.
3. Peppers: In a separate skillet, sauté green peppers until tender-crisp.
4. Toast: Lightly toast the sandwich rolls to help them absorb the juices without getting soggy.
5. Assemble: Fill each roll with beef, a spoonful of broth, and peppers. Top with giardiniera if desired.
6. Serve: Enjoy immediately while warm.

Recipe Notes :

• Quality First: Use high-quality tender cuts like sirloin for the best results.
• The Bread: Use very crusty rolls; they need to hold the “au jus” (broth) without falling apart.
• Variations: Feel free to add melted provolone cheese or caramelized onions for an extra layer of flavor.
• The “Bear” Style: For a true Chicago experience, “dip” the entire sandwich quickly into the broth before serving.