Halloumi Vegetable Salad: Quick Mediterranean Meal

4.7 (24 reviews)
Warm salad featuring grilled halloumi cheese cubes mixed with roasted vegetables
Prep time : 15 minutes
Cooking Time : 10 minutes
Total Time : 25 minutes
Nutrition : 345 Calories
Difficulty : Easy
Cuisine :

Mediterranean

Category : Lunch

Ingredients :

  • 250g Halloumi cheese, sliced into 1cm pieces
  • 1 large zucchini, sliced into rounds
  • 2 bell peppers, cut into large chunks
  • 200g cherry tomatoes, halved
  • 1 small red onion, sliced into wedges
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Method :

  1. Preheat a grill pan or outdoor grill to medium-high heat.
  2. In a large bowl, toss the sliced zucchini, bell peppers, and red onion with one tablespoon of olive oil, salt, and pepper.
  3. Place the vegetables on the grill and cook for 3 to 4 minutes per side until charred and tender.
  4. Pat the halloumi slices dry with a paper towel and grill for 2 minutes per side until golden brown marks appear.
  5. Whisk together the remaining olive oil, lemon juice, and dried oregano in a small bowl.
  6. Combine the grilled vegetables, warm halloumi, and fresh cherry tomatoes on a platter.
  7. Drizzle the lemon dressing over the salad and garnish with fresh parsley to serve.

Recipe Notes :

Chef Pro Tip: Always pat the halloumi dry before grilling to ensure you get a perfectly crispy, golden-brown crust. Variation: Stir in a cup of cooked chickpeas for extra plant-based protein. Storage: This salad is best enjoyed fresh, but grilled vegetables can be refrigerated for up to 2 days.

Frequently Asked Questions

How do I prevent halloumi from becoming too rubbery?

Serve the halloumi immediately after grilling while it is still warm and soft for the best texture.

Can I make this salad on a stovetop?

Yes, a non-stick frying pan or cast iron skillet works perfectly for searing the cheese and vegetables if you don't have a grill.

Is this recipe gluten-free?

Yes, halloumi cheese and fresh vegetables are naturally gluten-free ingredients.

Why We Love This Recipe ?

This salty and satisfying salad features golden grilled halloumi paired with tender charred vegetables. A vibrant, protein-packed dish that is both crispy and fresh.

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