Method :

1. In a medium saucepan, combine water, 2 tablespoons sugar, salt, and 2 tablespoons oil; bring to a boil.
2. Remove from heat and stir in the flour until the mixture forms a ball, then let it cool slightly.
3. Transfer the dough into a piping bag fitted with a large star-shaped nozzle.
4. Heat the frying oil in a deep pot to 375°F.
5. Pipe 6-inch lengths of dough into the hot oil, using scissors to snip the ends.
6. Fry for 2-3 minutes per side until golden brown, then drain on paper towels.
7. Roll the warm churros in the cinnamon-sugar mixture.
8. In a small saucepan, heat the heavy cream until simmering, then pour over chocolate chips and whisk until smooth for the sauce.

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