Creamy, rich, and incredibly versatile, this homemade Alfredo sauce is perfect for pasta, vegetables, or even as a pizza base. With simple ingredients and easy steps, you’ll never go back to store-bought sauce.

Ingredients :

• 1 cup (240ml) heavy cream
• 1/2 cup (120g) unsalted butter
• 1 cup (100g) grated Parmesan cheese
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• A pinch of nutmeg (optional)

Method :

1. Melt the butter in a saucepan over medium heat. Add garlic and sauté for 1–2 minutes.
2. Slowly pour in the heavy cream and simmer for 2–3 minutes.
3. Whisk in the Parmesan cheese until smooth and creamy.
4. Add salt, pepper, and nutmeg. Adjust seasoning.
5. Remove from heat and serve immediately.

Recipe Notes :

For a smoother sauce, always use freshly grated Parmesan cheese.