Ingredients :

• 1 lb ziti pasta
• 1 lb ground Italian sausage
• 24 oz marinara sauce
• 15 oz ricotta cheese
• 1 egg, lightly beaten
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped

Method :

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Boil the ziti in salted water for 2 minutes less than the package directions for al dente.
3. Brown the Italian sausage in a large skillet over medium heat until cooked through, then drain any excess fat.
4. Stir the marinara sauce, oregano, and garlic powder into the skillet with the sausage and simmer for 5 minutes.
5. In a medium bowl, combine the ricotta cheese, beaten egg, 1 cup of mozzarella, and 1/4 cup of Parmesan.
6. Drain the pasta and return it to the pot, then toss it with the prepared meat sauce.
7. Spread half of the pasta mixture into the prepared baking dish.
8. Spread the ricotta cheese mixture evenly over the pasta layer.
9. Top with the remaining pasta mixture and sprinkle with the remaining mozzarella and Parmesan.
10. Bake for 30 minutes until the cheese is melted and bubbly, then garnish with fresh parsley.

Recipe Notes :

Chef Pro Tip: Always cook the pasta slightly under al dente so it maintains a perfect texture after baking in the sauce. Variation: Add a layer of sautéed spinach or bell peppers for extra flavor. Storage: Leftovers can be kept in an airtight container in the refrigerator for up to 4 days.