Best Argentinian Beef Empanadas for Game Day

4.6 (22 reviews)
Golden baked traditional Argentinian beef empanadas served on a table for a football match game night
Prep time : 30 minutes
Cooking Time : 25 minutes
Total Time : 55 minutes
Nutrition : 280 Calories
Difficulty : Medium
Cuisine :

Argentinian

Category : Dinner

Ingredients :

  • 1 tablespoon olive oil
  • 1 large yellow onion, finely diced
  • 1 pound lean ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup green olives, pitted and chopped
  • 2 hard-boiled eggs, chopped
  • 12 pre-made empanada dough discs
  • 1 egg, beaten (for egg wash)
  • Salt and black pepper to taste

Method :

  1. Heat olive oil in a large skillet over medium heat and sauté the diced onions until translucent and soft.
  2. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned throughout.
  3. Stir in the cumin, smoked paprika, oregano, salt, and pepper, cooking for another two minutes to toast the spices.
  4. Remove the mixture from heat and fold in the chopped green olives and hard-boiled eggs, then allow to cool slightly.
  5. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  6. Place a spoonful of the beef mixture onto the center of each dough disc.
  7. Fold the dough over to create a half-moon shape and press the edges firmly with a fork to seal, creating a crimped border that holds up well for game day snacking.
  8. Arrange the empanadas on the baking sheet and brush the tops lightly with the beaten egg.
  9. Bake for 20 to 25 minutes or until the pastry is golden brown and crisp, then serve warm.

Recipe Notes :

  • Chef’s Tip: Ensure the meat filling is completely cooled before assembling the empanadas to prevent the dough from becoming soggy.
  • Variation: Add a pinch of crushed red pepper flakes to the meat mixture if you prefer a spicier kick for your match night spread.
  • Storage: Store leftover empanadas in an airtight container in the refrigerator for up to 3 days and reheat in a 350°F oven to regain crispness.

Frequently Asked Questions

Can I assemble these empanadas ahead of time?

Yes, you can assemble the empanadas, place them on a tray, and keep them refrigerated for up to 4 hours before baking.

Are these suitable for a game day watch party?

Absolutely, their handheld size and savory filling make them an excellent choice for a crowd during a match or game day event.

What is the secret to a golden crust?

Brushing the dough with a beaten egg wash before baking gives the empanadas their signature glossy, golden-brown finish.

Why We Love This Recipe ?

These authentic Argentinian beef empanadas provide a savory and tender experience, making them the ideal handheld snack for your next high-energy match night. Each pastry is filled with a flavorful mixture of ground beef, onions, and traditional spices, creating a rich filling encased in a golden, flaky crust. Designed to be served warm, these empanadas are a classic crowd-pleaser that guests can easily enjoy while watching the game without needing a fork or knife.


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