Authentic Pão de Queijo: Easy Brazilian Cheese Bread

4.7 (28 reviews)
Close-up of a cheesy Brazilian pão de queijo with a perfect cheese pull in front of a live football match on TV
Prep time : 10 minutes
Cooking Time : 25 minutes
Total Time : 35 minutes
Nutrition : 115 Calories
Difficulty : Easy
Cuisine :

Brazilian

Category : Breakfast | Game Day

Ingredients :

  • 2 cups sour cassava starch (polvilho azedo)
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup finely grated Parmesan cheese

Method :

  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin or line a baking sheet with parchment paper.
  2. In a small saucepan, combine the milk, vegetable oil, and salt, bringing the mixture to a gentle boil.
  3. Place the cassava starch in a large heat-proof mixing bowl and pour the boiling liquid over it, stirring quickly with a wooden spoon to combine.
  4. Allow the dough to cool for 5 minutes, then mix in the egg until fully incorporated.
  5. Add the grated Parmesan cheese and knead the dough until smooth and sticky.
  6. Form the dough into small, 1-inch balls and place them on the prepared baking sheet with space between each.
  7. Bake for 20 to 25 minutes until the cheese bread is puffed and golden brown on the outside.

Recipe Notes :

  • Chef’s Tip: Use high-quality, aged Parmesan cheese for the most authentic flavor profile.
  • Variation: Add 1/2 teaspoon of dried oregano or rosemary to the dough for an herbaceous flavor twist.
  • Storage: Keep leftovers in an airtight container for up to 2 days and reheat in a toaster oven to restore the crisp exterior.

Frequently Asked Questions

Is Pão de Queijo naturally gluten-free?

Yes, this recipe is naturally gluten-free as it uses cassava starch (tapioca flour) instead of wheat flour.

Can I use sweet cassava starch instead of sour?

While you can, sour cassava starch is essential for achieving the traditional airy, chewy texture and slightly tangy flavor.

What is the best way to serve these for a party?

Serve them warm on a platter immediately out of the oven, as they are best enjoyed while the crust is still crispy.

Why We Love This Recipe ?

Pão de Queijo is an iconic Brazilian snack featuring a crisp, golden crust and a soft, chewy, airy interior. Made with sour cassava starch and plenty of salty cheese, these naturally gluten-free bread bites are perfect for sharing with family or serving during gatherings. Their unique texture provides a satisfying pull in every bite, making them a crowd-favorite throughout Brazil. This authentic recipe balances the savory punch of parmesan with the distinct elasticity of high-quality tapioca flour for consistent results every time.

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