Authentic Hungarian Goulash for a Cozy Family Meal

by | Jun 6, 2026 | 0 comments

4.6 (28 reviews)
Traditional Hungarian goulash stew served with fresh white bread rolls
Prep time : 20 minutes
Cooking Time : 125 minutes
Total Time : 145 minutes
Nutrition : 380 Calories
Difficulty : Medium
Cuisine :

Hungarian

Category : Dinner

Ingredients :

  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 3 large yellow onions, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons sweet Hungarian paprika
  • 1 teaspoon ground caraway seeds
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 medium carrots, sliced into rounds
  • 2 large Yukon Gold potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method :

  1. Heat the vegetable oil in a large Dutch oven over medium heat.
  2. Add the chopped onions and cook for 8 to 10 minutes until soft and translucent.
  3. Stir in the minced garlic, sweet Hungarian paprika, and ground caraway seeds, cooking for 1 minute until fragrant.
  4. Add the cubed beef chuck roast to the pot and cook until browned on all sides, about 5 to 7 minutes.
  5. Pour in the beef broth and stir in the tomato paste, scraping up any browned bits from the bottom of the pot.
  6. Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 1 hour and 30 minutes until the beef is tender.
  7. Add the sliced carrots and cubed potatoes to the pot.
  8. Cover and simmer for an additional 25 to 30 minutes until the vegetables are fork-tender.
  9. Season with salt and black pepper to taste, and serve warm.

Recipe Notes :

  • Chef’s Tip: Use high-quality imported sweet Hungarian paprika for the most authentic flavor and deep red color.
  • Variation: Add diced red bell peppers along with the carrots for extra sweetness and texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days; the flavor improves the next day.

Frequently Asked Questions

What is the best cut of beef for Hungarian Goulash?

Beef chuck roast is the best cut because it becomes incredibly tender during the long simmering process.

Can I freeze Hungarian Goulash?

Yes, you can freeze it in airtight containers for up to 3 months, though the potatoes may change texture slightly upon thawing.

Do I need to use Hungarian paprika?

Yes, authentic sweet Hungarian paprika is essential for getting the correct flavor profile and deep red color.

Why We Love This Recipe ?

This authentic Hungarian Goulash is a comforting, slow-simmered beef stew seasoned with sweet Hungarian paprika, caraway seeds, and garlic. The tender chunks of beef melt in your mouth, perfectly complemented by soft potatoes and sweet carrots in a rich, savory broth. Serve this hearty dish as a satisfying family meal on cold winter nights alongside crusty bread.

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