Ingredients :

• 2 cups fresh peaches, peeled and chopped
• 1 cup ketchup
• 1/2 cup brown sugar, packed
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Method :

1. Combine the chopped peaches, ketchup, brown sugar, apple cider vinegar, honey, and Worcestershire sauce in a medium saucepan.
2. Stir in the smoked paprika, garlic powder, onion powder, liquid smoke, salt, and black pepper.
3. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
4. Reduce the heat to low and let simmer for 15 to 20 minutes until the peaches are tender and the sauce has thickened.
5. Remove the saucepan from the heat and let the mixture cool slightly.
6. Transfer the sauce to a blender and puree until completely smooth, then serve or store.

Recipe Notes :

Chef Pro Tip: For an extra smoky depth, grill the peach halves over charcoal before chopping and simmering them.

Variation Idea: Add 1/2 teaspoon of cayenne pepper or a chopped chipotle pepper in adobo sauce during the simmer for a spicy kick.

Storage Tip: Keep the sauce in a sealed glass jar in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.