Chicken Pho: Best Homemade Phở Gà Recipe

4.5 (28 reviews)
Bowl of authentic Vietnamese chicken pho noodle soup with fresh herbs and bean sprouts
Prep time : 20 minutes
Cooking Time : 60 minutes
Total Time : 80 minutes
Nutrition : 450 Calories
Difficulty : Medium
Cuisine :

Asian

Category : Dinner

Ingredients :

  • 1 whole chicken (approx 3 lbs), cut into pieces
  • 8 cups water
  • 1 large yellow onion, halved
  • 3 inches fresh ginger, sliced
  • 3 star anise
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 teaspoon coriander seeds
  • 2 tablespoons fish sauce
  • 1 tablespoon rock sugar
  • 16 oz dried rice sticks (banh pho)
  • 2 green onions, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1 cup bean sprouts
  • Fresh Thai basil, lime wedges, and sliced jalapeños for serving

Method :

  1. Char the onion and ginger over an open flame or under a broiler until slightly blackened for depth of flavor.
  2. In a large pot, toast star anise, cinnamon, cloves, and coriander seeds over medium heat for 2 minutes until fragrant.
  3. Add chicken pieces, charred onion, charred ginger, and 8 cups of water to the pot.
  4. Bring to a boil, then reduce to a simmer, regularly skimming off any foam that rises to the surface.
  5. Simmer for 45 minutes, then remove the chicken; shred the meat and set aside.
  6. Strain the broth through a fine-mesh sieve and discard the solids.
  7. Return the broth to the pot and season with fish sauce and rock sugar.
  8. Prepare rice noodles according to package instructions and divide into four bowls.
  9. Top noodles with shredded chicken and pour the hot broth over the top.
  10. Garnish with green onions, cilantro, bean sprouts, basil, lime, and jalapeños.

Recipe Notes :

Chef Pro Tip: Charring the onion and ginger is essential for achieving a deep, smoky broth flavor. Variation: Use chicken thighs for a richer broth and more tender meat. Storage: Store broth and noodles separately in the refrigerator for up to 3 days to maintain noodle texture.

Frequently Asked Questions

Can I use store-bought chicken broth?

Yes, but you must still simmer it with the toasted spices and charred aromatics to achieve an authentic Pho flavor.

How do I get a clear broth?

Keep the broth at a gentle simmer and frequently skim the impurities and foam from the surface.

What type of noodles should I use?

Use flat dried rice sticks, often labeled as 'Banh Pho' in Asian grocery aisles.

Why We Love This Recipe ?

This authentic Chicken Pho (Phở Gà) features a clear, aromatic broth infused with toasted spices and charred ginger. A healthy, comforting meal served with fresh, crunchy herbs.

 

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