Ingredients :

• 1 lb ground beef
  1 small yellow onion, diced
  2 cloves garlic, minced
  24 oz marinara sauce
  1/2 cup water
  15 oz ricotta cheese
  1 large egg
  2 cups shredded mozzarella cheese
  1/2 cup grated Parmesan cheese
  1 tsp dried oregano
  9 lasagna noodles
  1/2 tsp salt
  1/4 tsp black pepper

Method :

1. Heat a large skillet over medium heat and brown the ground beef until fully cooked.
2. Add the onion and garlic to the skillet, cooking until translucent and fragrant.
3. Stir in the marinara sauce and water, then let the mixture simmer for 10 minutes.
4. In a medium bowl, combine the ricotta cheese, egg, Parmesan, and dried oregano.
5. Spread 1 cup of meat sauce in the bottom of a 9×13 inch baking dish.
6. Layer 3 noodles over the sauce, followed by 1/3 of the ricotta mixture and 1/3 of the mozzarella.
7. Repeat the layers twice more, finishing with a generous layer of mozzarella cheese on top.
8. Cover the dish with foil and bake at 375°F (190°C) for 25 minutes.
9. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

Recipe Notes :

Chef Pro Tip: Let the lasagna rest for 15 minutes before slicing to ensure clean, beautiful layers. Variation: Stir in a handful of fresh baby spinach to the ricotta mixture for added nutrients. Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 4 days.