Sweet Potato Tacos: Best Easy Vegetarian Dinner

by | May 7, 2026 | 0 comments

4.5 (18 reviews)
Three street Sweet Potato Tacos filled with seasoned meat, shredded cheese, and corn salsa
Prep time : 15 minutes
Cooking Time : 25 minutes
Total Time : 40 minutes
Nutrition : 410 Calories
Difficulty : Medium
Cuisine :

Mexican

Category : Dinner

Ingredients :

  • 2 large sweet potatoes, peeled and cubed into 1/2-inch pieces
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 can (15 oz) black beans, drained and rinsed
  • 8 small corn tortillas
  • 1/2 cup sour cream or Greek yogurt
  • 1 lime, zested and juiced
  • 1 cup shredded red cabbage
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup fresh cilantro, chopped
  • 1 ripe avocado, sliced
  • Salt and cracked black pepper to taste

Method :

1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Toss sweet potato cubes with olive oil, paprika, cumin, chili powder, salt, and pepper on the baking sheet.
3. Roast for 20-25 minutes, tossing halfway through, until potatoes are tender and browned at the edges.
4. Warm the black beans in a small saucepan over medium heat, seasoning lightly with salt and a splash of water.
5. Whisk together the sour cream, lime zest, and lime juice in a small bowl to create the crema.
6. Toast the corn tortillas over an open gas flame or in a dry skillet until lightly charred and pliable.
7. Assemble tacos by layering black beans, roasted sweet potatoes, and shredded cabbage into each tortilla.
8. Garnish with cotija cheese, avocado slices, fresh cilantro, and a drizzle of the lime crema.

Recipe Notes :

To ensure maximum crispiness, do not crowd the sweet potatoes on the baking sheet. For a vegan version, substitute the sour cream and cotija with cashew cream and nutritional yeast.

Frequently Asked Questions

How do I get the sweet potatoes crispy for tacos?

For maximum crispiness, ensure the sweet potato cubes are spread out in a single layer on the baking sheet and avoid crowding them, which causes steaming instead of roasting.

Can I make these sweet potato tacos vegan?

Yes, simply swap the sour cream for a cashew-based cream or dairy-free yogurt and use nutritional yeast or a vegan feta alternative instead of cotija cheese.

What are the best toppings for vegetarian tacos?

Creamy elements like avocado and lime crema perfectly balance the smoky spices of the sweet potatoes, while shredded cabbage adds a necessary crunch.

Why We Love This Recipe ?

Roasted spiced sweet potatoes paired with savory black beans and zesty lime crema. A vibrant, vegetarian-friendly dish perfect for a high-quality weeknight dinner.

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