Honey Garlic Sauce Recipe:

by | Nov 28, 2024 | 0 comments

4.8 (42 reviews)
A small bowl of thick honey garlic glaze surrounded by whole garlic bulbs, a honey dipper, and red chili peppers
Prep time : 5 minutes
Cooking Time : 5 minutes
Total Time : 10 minutes
Nutrition : 60 Calories
Difficulty : Easy
Cuisine :

Asian

Category : Sauces

Ingredients :

  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil (optional)
  • 1 tablespoon cornstarch
  • 1/4 cup water

Method :

  1. Mix Base: In a small saucepan, combine honey, soy sauce, vinegar, sesame oil, and garlic over medium heat.
  2. Prepare Thickener: Mix cornstarch with water in a separate bowl until smooth.
  3. Thicken: Gradually add the cornstarch mixture to the pan, stirring constantly.
  4. Simmer: Cook for 3-5 minutes until the sauce reaches your desired thickness.
  5. Finish: Remove from heat, let cool slightly, and use or store.

Recipe Notes :

  • Adjust Sweetness: For a less sweet version, use 3 tbsp honey and add 1 extra tbsp of soy sauce.
  • Spicy Kick: Add a pinch of red pepper flakes or a teaspoon of sriracha for heat.
  • Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
  • Storage: Keeps well in the fridge for up to one week or can be frozen for 3 months.

Frequently Asked Questions

What can I serve this honey garlic sauce with?

This versatile sauce is perfect for glazing chicken wings, pan-seared salmon, stir-fried vegetables, or as a flavorful dipping sauce for crispy appetizers.

How long can I store leftover honey garlic sauce?

You can store leftover sauce in an airtight container in the refrigerator for up to one week, or freeze it for up to three months.

Can I make this sauce thicker?

Yes, you can easily thicken the sauce by simmering it for an extra minute or by whisking in a small cornstarch slurry until it reaches your desired consistency.

Why We Love This Recipe ?

A versatile, sweet and savory sauce that adds a delicious glaze to chicken, salmon, or roasted vegetables. Made in minutes with simple pantry staples!

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