A versatile, sweet and savory sauce that adds a delicious glaze to chicken, salmon, or roasted vegetables. Made in minutes with simple pantry staples!

Ingredients :

• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1/2 teaspoon sesame oil (optional)
• 1 tablespoon cornstarch
• 1/4 cup water

Method :

1. Mix Base: In a small saucepan, combine honey, soy sauce, vinegar, sesame oil, and garlic over medium heat.
2. Prepare Thickener: Mix cornstarch with water in a separate bowl until smooth.
3. Thicken: Gradually add the cornstarch mixture to the pan, stirring constantly.
4. Simmer: Cook for 3-5 minutes until the sauce reaches your desired thickness.
5. Finish: Remove from heat, let cool slightly, and use or store.

Recipe Notes :

• Adjust Sweetness: For a less sweet version, use 3 tbsp honey and add 1 extra tbsp of soy sauce.
• Spicy Kick: Add a pinch of red pepper flakes or a teaspoon of sriracha for heat.
• Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
• Storage: Keeps well in the fridge for up to one week or can be frozen for 3 months.