Perfectly crispy skin and a fluffy, tender interior made faster and more energy-efficient than a traditional oven. A versatile comfort food classic!

Ingredients :

• 4 medium-sized russet potatoes (cleaned and dried)
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• Optional: toppings like sour cream, shredded cheese, chives, butter, or bacon bits

Method :

1. Prep: Scrub and dry the potatoes. Poke each several times with a fork.
2. Season: Rub with olive oil and sprinkle with sea salt.
3. Preheat: Set air fryer to 390°F (200°C) for 5 minutes.
4. Cook: Place in a single layer in the basket. Air fry for 35-45 minutes, turning halfway through.
5. Finish: Once a fork slides in easily, cut a slit down the middle, fluff with a fork, and add toppings.

Recipe Notes :

• Choose Wisely: Russet potatoes are best for a starchy, fluffy interior.
• No Foil: Do not wrap in foil if you want crispy skin; cook them directly in the basket.
• Customization: Top with shredded cheddar, crispy bacon, sour cream, or even chili for a full meal.
• Reheat: Use the air fryer at 350°F (175°C) for 5 minutes to make leftovers crispy again.