A light coating of oil helps the skin achieve a crispy texture, but you only need a small amount compared to deep-frying.
Pat the wings thoroughly dry with paper towels before seasoning and avoid overcrowding the air fryer basket to allow hot air to circulate properly.
Yes, but you will need to increase the cooking time by about 5 to 10 minutes and ensure they reach a safe internal temperature of 165°F.
Perfectly crispy on the outside and juicy on the inside. A healthier, faster alternative to deep-frying that delivers irresistible wings in under 30 minutes.
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