Traditional Italian Minestrone Soup: Best Hearty Recipe

by | May 7, 2026 | 0 comments

4.5 (22 reviews)
A traditional italian tamale topped with a vibrant salsa verde on a white plate
Prep time : 20 minutes
Cooking Time : 40 minutes
Total Time : 60 minutes
Nutrition : 310 Calories
Difficulty : Medium
Cuisine :

Italian

Category : Dinner

Ingredients :

  • 2 tbsp extra-virgin olive oil
  • 1 large onion, diced
  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, diced
  • 1 medium zucchini, diced
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 can (28 oz) crushed tomatoes
  • 6 cups vegetable broth
  • 1 can (15 oz) cannellini beans, rinsed
  • 1 can (15 oz) kidney beans, rinsed
  • 1 cup ditalini pasta, uncooked
  • 2 cups fresh spinach, chopped
  • Salt and black pepper to taste
  • 1/2 cup grated parmesan cheese

Method :

1. Heat olive oil in a large Dutch oven over medium heat.
2. Sauté onion, carrots, and celery for 8 minutes until softened.
3. Add garlic and zucchini, cooking for another 2 minutes until fragrant.
4. Stir in crushed tomatoes, vegetable broth, oregano, and basil.
5. Bring to a boil, then reduce heat and simmer partially covered for 20 minutes.
6. Stir in cannellini beans, kidney beans, and ditalini pasta.
7. Cook for 10 minutes or until pasta is al dente.
8. Stir in fresh spinach until wilted.
9. Season with salt and pepper; serve topped with parmesan cheese.

Recipe Notes :

For the best flavor, use high-quality vegetable stock. If the soup becomes too thick upon standing, thin it with a splash of hot water or broth. Always add the pasta just before serving if you plan on freezing leftovers to prevent sogginess.

Frequently Asked Questions

Can I make this minestrone soup gluten-free?

Yes, you can easily make this gluten-free by substituting the ditalini pasta with your favorite gluten-free pasta or adding extra beans and diced potatoes for heartiness.

How long does homemade minestrone soup last in the fridge?

This soup stays fresh in an airtight container for up to 4 days. Note that the pasta will continue to absorb liquid, so you may need to add extra broth when reheating.

Can you freeze Italian minestrone soup?

Yes, minestrone freezes beautifully for up to 3 months. If you plan to freeze it, we recommend cooking the pasta separately and adding it only when serving to avoid a mushy texture.

Why We Love This Recipe ?

A vibrant, slow-simmered vegetable soup packed with seasonal greens and hearty beans.
Finished with fresh herbs and a touch of aged parmesan for a rich, savory depth.

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