Easy Breakfast Tostadas for a Quick Morning Meal

by | Jun 10, 2026 | 0 comments

4.8 (22 reviews)
Traditional Mexican breakfast tostadas topped with black beans, crumbled cheese, and fresh salsa
Prep time : 10 minutes
Cooking Time : 10 minutes
Total Time : 20 minutes
Nutrition : 340 Calories
Difficulty : Easy
Cuisine :

Mexican

Category : Breakfast

Ingredients :

  • 4 corn tortillas
  • 2 tablespoons vegetable oil
  • 1 cup refried black beans, warmed
  • 6 large eggs
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe avocado, sliced
  • 1/4 cup cotija cheese, crumbled
  • 1/4 cup fresh salsa
  • 2 tablespoons fresh cilantro, chopped

Method :

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Fry each corn tortilla for 1 to 2 minutes per side until crispy and golden brown, then drain on paper towels.
  3. Whisk the eggs in a bowl with salt and black pepper.
  4. Melt butter in a separate non-stick skillet over medium-low heat, add the eggs, and scramble gently until soft and fluffy.
  5. Spread a quarter cup of warm refried beans evenly over each crispy tortilla.
  6. Top the beans with a portion of the scrambled eggs.
  7. Garnish each tostada with sliced avocado, crumbled cotija cheese, fresh salsa, and chopped cilantro before serving.

Recipe Notes :

  • Chef’s Tip: Lightly brush the tortillas with oil and bake them at 400 degrees Fahrenheit for 8 to 10 minutes for a lighter, oven-baked alternative to shallow frying.
  • Variation: Replace the scrambled eggs with sunny-side-up fried eggs to get a rich, runny yolk over the warm beans.
  • Storage: Store the crispy fried tortillas in an airtight container at room temperature for up to 2 days, and keep toppings separate until assembly.

Frequently Asked Questions

Can I bake the tortillas instead of frying them?

Yes, you can lightly brush the tortillas with oil and bake them at 400 degrees Fahrenheit for about 8 to 10 minutes until they are crispy.

What is the best cheese to use for breakfast tostadas?

Cotija cheese provides a traditional salty, crumbly texture, but you can also use crumbled queso fresco or shredded Monterey Jack.

How do I keep the tostada shells from getting soggy?

To prevent sogginess, make sure your refried beans are warm but not overly watery, and assemble the tostadas immediately before serving.

Why We Love This Recipe ?

These crispy breakfast tostadas feature crunchy fried corn tortillas layered with warm refried black beans, soft scrambled eggs, and creamy sliced avocado. This quick morning meal delivers a satisfying combination of savory, crispy, and fresh elements in every bite. It is an ideal recipe for a fast weekday breakfast or a relaxed weekend brunch with family, requiring just twenty minutes of total preparation and cooking time.

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