Peach Burrata Salad: Best Summer Side Dish

4.8 (22 reviews)
Fresh summer peach and burrata cheese salad with fresh basil leaves in a bowl
Prep time : 15 minutes
Cooking Time : 0 minutes
Total Time : 15 minutes
Nutrition : 285 Calories
Difficulty : Easy
Cuisine :

Italian

Category : Lunch

Ingredients :

  • 4 ripe peaches, sliced
  • 2 balls fresh burrata cheese
  • 4 cups baby arugula
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1 tablespoon honey
  • 1/4 cup roasted pistachios, chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Method :

  1. Arrange the baby arugula on a large serving platter.
  2. Place the sliced peaches over the bed of arugula.
  3. Carefully break the burrata balls into large pieces and nestle them among the peaches.
  4. Drizzle the extra virgin olive oil and honey evenly over the salad.
  5. Sprinkle with sea salt, black pepper, and chopped pistachios.
  6. Finish by drizzling the balsamic glaze and garnishing with fresh basil leaves.
  7. Serve immediately while fresh.

Recipe Notes :

Chef Pro Tip: Use peaches that are slightly firm so they hold their shape when sliced. Variation: Add thinly sliced prosciutto for a salty contrast. Storage: This salad is best enjoyed immediately but can be kept refrigerated for up to 4 hours.

Frequently Asked Questions

Can I use nectarines instead of peaches?

Yes, nectarines work perfectly as a direct substitute for peaches in this recipe.

How do I serve the burrata?

Place the whole ball on the salad and gently tear it open right before serving to let the creamy center flow.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is a reduction that is thicker and sweeter than regular balsamic vinegar.

Why We Love This Recipe ?

A refreshing blend of creamy burrata cheese and juicy summer peaches. This vibrant salad is drizzled with sweet balsamic glaze and topped with fresh basil.

 

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