Best Corn Chowder with Bacon: Creamy and Easy

4.8 (28 reviews)
A person holding a cozy bowl of creamy corn chowder topped with crispy bacon bits
Prep time : 15 minutes
Cooking Time : 35 minutes
Total Time : 50 minutes
Nutrition : 420 Calories
Difficulty : Easy
Cuisine :

American

Category : Dinner

Ingredients :

  • 6 slices thick-cut bacon, chopped
  • 1 medium yellow onion, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1.5 pounds gold potatoes, peeled and cubed
  • 4 cups corn kernels (fresh or frozen)
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • 2 tablespoons fresh chives, chopped

Method :

  1. In a large pot, cook chopped bacon over medium heat until crispy.
  2. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
  3. Add onion and celery to the pot and sauté for 5 minutes until softened.
  4. Stir in garlic and cook for 1 minute until fragrant.
  5. Pour in chicken broth and add cubed potatoes and thyme.
  6. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
  7. Stir in the corn and heavy cream, then simmer for another 5 minutes.
  8. Use an immersion blender to lightly pulse the soup for a thicker texture if desired.
  9. Season with salt and pepper, then stir in half of the cooked bacon.
  10. Ladle into bowls and top with remaining bacon and fresh chives.

Recipe Notes :

Chef Pro Tip: Sauté the empty corn cobs in the broth while it simmers to extract maximum corn flavor. Variation: Add a diced jalapeño with the onions for a spicy kick. Storage: Refrigerate in an airtight container for up to 3 days.

Frequently Asked Questions

Can I use frozen corn for this chowder?

Yes, frozen corn works perfectly and does not need to be thawed before adding to the pot.

How do I make the chowder thicker?

You can blend a small portion of the soup or add a simple flour and water slurry during the final simmer.

Is this recipe gluten-free?

This recipe is naturally gluten-free as long as your chicken broth and bacon are certified gluten-free.

Why We Love This Recipe ?

Rich, creamy, and loaded with smoky bacon and sweet corn. This hearty chowder is the perfect comforting meal for any night of the week.

 

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