Swedish Meatballs with Cream Sauce (Classic) Comfort Food

by | Jun 18, 2026 | 0 comments

4.6 (28 reviews)
Prep time : 20 minutes
Cooking Time : 25 minutes
Total Time : 45 minutes
Nutrition : 520 Calories
Difficulty : Medium
Cuisine :

Swedish

Category : Dinner

Ingredients :

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup finely diced yellow onion
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1/2 cup heavy cream

Method :

  1. In a large bowl, combine the beef, pork, breadcrumbs, onion, milk, egg, salt, allspice, and nutmeg until well incorporated.
  2. Form the mixture into small, uniform meatballs about 1 inch in diameter.
  3. Heat a large skillet over medium-high heat and brown the meatballs on all sides until cooked through, then remove from the pan.
  4. In the same skillet, melt the butter and whisk in the flour, cooking for 1 minute to create a roux.
  5. Gradually whisk in the beef broth and simmer until thickened, then stir in the heavy cream.
  6. Return the meatballs to the skillet, coating them thoroughly in the sauce, and heat for 2 additional minutes before serving.

Recipe Notes :

  • Chef’s Tip: Use a melon baller to scoop the meat mixture, ensuring every meatball is the exact same size for even cooking.
  • Variation: Serve with a dollop of tart lingonberry jam on the side to balance the richness of the creamy gravy.
  • Storage: Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Can I use only ground beef?

Yes, you can substitute the pork with additional ground beef, though the texture will be slightly denser.

How do I keep the meatballs from falling apart?

Ensure the breadcrumbs are well-hydrated by the milk and the mixture is chilled for 15 minutes before shaping.

What is the best way to serve Swedish Meatballs?

These are traditionally served over creamy mashed potatoes or buttered egg noodles with a side of lingonberries.

Why We Love This Recipe ?

These traditional Swedish Meatballs with Cream Sauce are made with a blend of ground beef and pork, resulting in tender and flavorful bites. The dish is finished with a savory, velvety brown cream sauce that highlights the depth of the meat. This recipe serves as an excellent family dinner, providing a hearty and comforting experience that pairs perfectly with mashed potatoes or steamed vegetables.

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