Shakshuka with Feta Best One-Pan Breakfast

4.7 (22 reviews)
A hot skillet of Shakshuka with poached eggs in a rich, spicy tomato sauce topped with cilantro
Prep time : 10 minutes
Cooking Time : 20 minutes
Total Time : 30 minutes
Nutrition : 245 Calories
Difficulty : Easy
Cuisine :

Mediterranean

Category : Breakfast

Ingredients :

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, seeded and diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 can (28 oz) crushed tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 large eggs
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh cilantro, chopped

Method :

  1. Heat olive oil in a large deep skillet over medium heat.
  2. Add the diced onion and bell pepper and cook until softened, about 5 minutes.
  3. Add the garlic, cumin, paprika, and red pepper flakes and cook for 1 minute until fragrant.
  4. Pour in the crushed tomatoes and season with salt and pepper.
  5. Simmer the sauce for 10 minutes until it has slightly thickened.
  6. Use a large spoon to make 6 small wells in the tomato sauce.
  7. Carefully crack one egg into each well.
  8. Cover the skillet with a lid and cook for 5 to 8 minutes until the egg whites are set.
  9. Sprinkle with crumbled feta cheese and fresh cilantro before serving directly from the pan.

Recipe Notes :

Chef Pro Tip: Use a cast iron skillet for the best heat retention and presentation. Variation: Stir in a handful of fresh baby spinach just before adding the eggs for extra nutrients. Storage: Store leftover sauce in an airtight container for up to 3 days, but cook fresh eggs when reheating.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use 6 to 8 ripe diced tomatoes, though you may need to simmer the sauce longer to thicken it.

How do I ensure the egg yolks stay runny?

Keep a close eye on the eggs after 5 minutes of covered cooking; remove from heat as soon as the whites are opaque.

What should I serve with Shakshuka with Feta?

This dish is best served with crusty bread, pita, or challah to soak up the spiced tomato sauce.

Why We Love This Recipe ?

This savory Shakshuka with Feta features tender poached eggs in a rich, spiced tomato and pepper sauce. It is a hearty, creamy, and flavorful one-pan meal.

Try also our Sauces.

You may also like Turkey White Bean Chili: Easy One-Pot Dinner.

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