Ricotta Pancakes: Best Fluffy Homemade Recipe

4.8 (22 reviews)
Stack of fluffy homemade ricotta pancakes on a rustic wooden surface
Prep time : 10 minutes
Cooking Time : 15 minutes
Total Time : 25 minutes
Nutrition : 285 Calories
Difficulty : Easy
Cuisine :

American

Category : Breakfast

Ingredients :

  • 1 cup whole milk ricotta cheese
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted

Method :

  1. In a large bowl, whisk together the ricotta cheese, eggs, milk, vanilla extract, and lemon zest until smooth.
  2. In a separate bowl, sift together the flour, sugar, baking powder, and salt.
  3. Gently fold the dry ingredients into the wet ricotta mixture until just combined.
  4. Heat a lightly buttered griddle or non-stick skillet over medium-low heat.
  5. Pour 1/4 cup of batter per pancake onto the griddle and cook until bubbles form on the surface.
  6. Flip the pancakes and cook for another 2 minutes until golden brown and cooked through.
  7. Serve warm with maple syrup or fresh fruit.

Recipe Notes :

Chef Pro Tip: Avoid overmixing the batter to keep the pancakes airy and light. Variation: Add half a cup of fresh blueberries to the batter for a fruity twist. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Frequently Asked Questions

Can I use low-fat ricotta for this recipe?

Yes, but whole milk ricotta provides the creamiest texture and the most flavorful results.

How do I know when to flip the pancakes?

Flip the pancakes once bubbles appear on the surface and the edges look set and matte.

Can I freeze ricotta pancakes?

Yes, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag.

Why We Love This Recipe ?

Indulge in these light and fluffy ricotta pancakes. Each bite is creamy, tender, and infused with bright lemon notes for the perfect morning treat.

 

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