Best Herbed Falafel Recipe: Crispy and Authentic

4.4 (22 reviews)
A healthy snack platter featuring falafel balls, hummus dip, and fresh sliced vegetables
Prep time : 20 minutes
Cooking Time : 15 minutes
Total Time : 35 minutes
Nutrition : 440 Calories
Difficulty : Medium
Cuisine :

Mediterranean

Category : Dinner

Ingredients :

  • 2 cups dried chickpeas, soaked overnight and drained
  • 1 small yellow onion, roughly chopped
  • 1 cup fresh parsley leaves
  • 1 cup fresh cilantro leaves
  • 4 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp sea salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp baking soda
  • 2 tbsp chickpea flour
  • Vegetable oil for frying
  • 1/2 cup tahini paste
  • 3 tbsp fresh lemon juice
  • 1/4 cup warm water
  • 1 clove garlic, grated (for sauce)

Method :

1. Pulse the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and cayenne in a food processor until coarsely ground.
2. Transfer the mixture to a bowl and stir in the baking soda and chickpea flour until well combined.
3. Cover and refrigerate the falafel mixture for 30 minutes to firm up the texture.
4. Form the chilled mixture into 1-inch balls or small patties using damp hands.
5. Heat 2 inches of vegetable oil in a heavy pot to 350°F (175°C).
6. Fry the falafel in small batches for 3-5 minutes until deep golden brown and crispy, then drain on paper towels.
7. Whisk together the tahini, lemon juice, grated garlic, and warm water in a small bowl until smooth and creamy.
8. Serve the hot falafel immediately drizzled with the tahini sauce.

Recipe Notes :

Never use canned chickpeas for this recipe as the moisture content is too high and the falafel will fall apart. Ensure the oil is at the correct temperature before frying to prevent the fritters from absorbing excess grease.

Frequently Asked Questions

Can I use canned chickpeas for falafel?

No, canned chickpeas are too soft and moist. Using dried, soaked chickpeas ensures the falafel stays together and achieves the signature crispy texture.

Why is my falafel falling apart while frying?

Falafel usually falls apart if the mixture is too wet or the oil temperature is too low. Adding chickpea flour and chilling the mixture for 30 minutes helps bind it.

How do I store and reheat leftover falafel?

Store cooked falafel in an airtight container in the fridge for up to 4 days. Reheat in an oven or air fryer at 350°F until crispy again.

Why We Love This Recipe ?

Crispy golden chickpea fritters infused with fresh herbs and aromatic Mediterranean spices.
Served with a velvety, zesty garlic-tahini dressing for a professional finish.

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