Skip the store-bought bottle! This Homemade Sriracha Sauce is a fresh, spicy, and customizable blend of red chili peppers and garlic.

Ingredients :

• 2 cups (250g) fresh red chili peppers

• 4 garlic cloves, peeled

• 1/4 cup white vinegar

• 2 tablespoons granulated sugar

• 1 teaspoon salt

• 1/2 cup water

Method :

1. Prepare the Peppers: Wash, dry, and slice the peppers.
2. Cook the Base: Combine peppers, garlic, sugar, salt, and water. Simmer for 10 minutes.
3. Blend: Process the mixture until smooth.
4. Add Vinegar: Stir in vinegar and simmer for another 5 minutes.
5. Cool and Store: Cool completely and transfer to a glass jar.

Recipe Notes :

• Customize the Heat: Adjust by using different peppers or removing seeds.
• Fermentation Option: For a tangier flavor, allow the sauce to ferment for 3-5 days before refrigerating.
• Texture: Strain through a fine mesh sieve for a smoother sauce.