Classic Green Bean Casserole: A Timeless Thanksgiving Side Dish

by | Nov 19, 2024 | 0 comments

4.8 (28 reviews)
A classic green bean casserole baked in an oval dish, topped with a thick layer of crispy fried onions
Prep time : 10 minutes
Cooking Time : 35 minutes
Total Time : 42 minutes
Nutrition : 150 Calories
Difficulty : Easy
Cuisine :

American

Category : Dinner

Ingredients :

  • 1 pound (450g) fresh green beans, trimmed
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/3 cups crispy fried onions
  • Optional: 1/4 teaspoon garlic powder or paprika

Method :

  1. Preheat: Set oven to 350°F (175°C).
  2. Blanch: Cook fresh green beans in boiling water for 3-5 minutes until tender-crisp. Drain.
  3. Mix Sauce: Whisk together soup, milk, soy sauce, and pepper until smooth.
  4. Assemble: In a 9×13-inch dish, mix beans with sauce and 1/2 cup of the onions.
  5. Bake: Bake uncovered for 25 minutes.
  6. Topping: Add remaining onions and bake for 5-10 more minutes until golden.

Recipe Notes :

  • Extra Flavor: Sprinkle grated Parmesan or breadcrumbs over the onions for the final bake.
  • Fresh Version: You can replace canned soup with a homemade mushroom béchamel sauce for a fresher taste.
  • Variations: Try adding sliced mushrooms or caramelized onions for a personalized twist.
  • Resting: Let the casserole sit for a few minutes after baking to allow the sauce to set.

Frequently Asked Questions

Can I make this green bean casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator before baking.

What is the best way to keep the fried onions crunchy?

Add the crispy fried onions during the last 5 to 10 minutes of baking to ensure they stay golden and crunchy rather than getting soggy.

Can I use fresh green beans instead of canned?

Absolutely, just ensure you blanch fresh green beans in boiling water for 3 to 5 minutes until tender-crisp before adding them to your sauce.

Why We Love This Recipe ?

A quintessential Thanksgiving staple. This creamy, savory side dish combines tender green beans with a rich mushroom sauce and a signature crunchy onion topping.

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