It is best to use frozen açaí puree packets or frozen açaí smoothie packs (preferably unsweetened) to achieve a thick, sorbet-like texture. If you use açaí powder, blend it with other frozen fruits like bananas or berries to maintain the desired thickness.

The secret is using only frozen fruit and a minimal amount of liquid (like plant milk or coconut water). Use your blender's tamper to push the ingredients down into the blades without adding extra liquid.

No, an açaí bowl is best enjoyed immediately after blending. If you make it ahead of time, it will melt and lose its thick smoothie texture, becoming completely liquid. However, you can prep your toppings in advance.